Tuna Noodle Casserole from Scratch
Skip the fish fry and make your own meatless dish with this easy and tasty Tuna Noodle Casserole. Comfort food at its best, this one is not made with canned soup but a special sauce that you can adapt to your favorite taste.
I’ve made tuna noodle casserole many times with canned soup as the base. However, I wanted to make one with a homemade sauce. It was so easy, and I can’t believe it took me so long to try it.
I always use egg noodles for this dish. In the past I also would have used tuna packed in water, but this time I tried one packed in oil. Just so you know this is a little on the rich side, but I bet it would be tasty without the oil.
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