Parmesan Polenta Bolognese

Parmesan Polenta Bolognese

This Polenta Bolognese Recipe is the perfect low maintenance meal the whole family will love!  The hearty meat sauce is layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan.  

INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • 3 garlic cloves, minced
  • 1 pound ground beef (90% lean)
  • Salt
  • Pepper
  • 3 tablespoons tomato paste
  • 4 tablespoons grated Parmesan + more for garnish
  • 1 cup dry red wine
  • 1 cup canned crushed tomatoes
  • 1 cup almond milk, unsweetened (or regular milk if preferred)
  • ¼ teaspoon nutmeg
  • Parmesan Polenta – see recipe here
  • Chopped Italian parsley for garnish

For step by step directions be sure to visit Taste And See: Parmesan Polenta Bolognese!

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE

 

Don’t forget to check out these other great recipes: 

Crock-Pot Beef Ragu
Veal Osso Buco
Parmesan Polenta
Sweet Potato Chickpea Salad
Chicken Kale Energy Bowl
Berry Blender Cake

Add Comment