Chimichurri Sauce
Trust me, after you taste this, you will want to forbid anyone from using A1 sauce ever again! No offense to those who like steak sauce, but in my opinion, there is no comparison. The freshness of this sauce is a burst on your palate.
Chimichurri is an Argentinian parsley sauce that is used as an accompaniment to grilled steak. The Argentinians take grade pride in their beef. Argentina’s beef is considered among the best in the world.Chimichurri can also be used as a marinade for chicken or even be lightly brushed on shrimp on the grill. Trust me, after you taste this, you will want to forbid anyone from using A1 sauce ever again! No offense to those who like steak sauce, but in my opinion, there is no comparison. The freshness of this sauce is a burst on your palate. You can freeze chimichurri into cubes. It will keep in your fridge for about 3 months without loosing flavor. Store your frozen chimichurri in a covered ice tray. Because this is made with natural ingredients it is 100% preservative free. Just as a side note, if you prefer, you can make chimichurri with cilantro or a mixture of both.
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