Cookie Butter Rice Krispie Treats
With extra marshmallows for more ooey-gooey goodness, a heaping mound of cookie butter, and crunchy, cinnamony bites of Biscoff cookies, there is no way you won’t adore these Cookie Butter Rice Krispie Treats. Just as quick & easy as the original version!
For this Cookie Butter Rice Krispie Treats recipe, I used 1 1/2 bags of mini marshmallows, so about 15 oz. I know that’s an odd amount, but it makes them extra gooey and marshmallowy. It’s totally, totally worth ending up with half a bag of mini marshmallows. And then you have an excuse to make more RKTs – yay! #winning
When you sink your teeth into one of these Cookie Butter Rice Krispie Treats, the ooey-gooey factor is off the charts. The extra marshmallow goodness is divine. These are so sweet, sticky, and gooey!
The only additional ingredients required for these RKTs are cookie butter and Biscoff cookies. That makes the grand total still only 5 ingredients. And they are no more work or time than a classic RKT. You can have these made and ready to eat in about 20 minutes total. Whoop!
With extra marshmallows, a little extra butter, a heaping mound of melted cookie butter, and crunchy, cinnamony, crushed Biscoff cookies, there is no way you won’t adore these. Regular RKTs are so addictive as it is, but these Cookie Butter Rice Krispie Treats are even more a test of will-power!
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