Jam & Coconut Cookies
Jam & Coconut Cookies made in a food processor. Super quick and easy.
I adapted my Iced Sprinkles Sugar Cookies recipe for this one. Not sure why coconut cookies came to mind. I guess I thought cookies are quick and with the sun shining it felt summery and coconut goes with Summer. Then I added a bit of jam for a truly delicious flavour combo.
And yes, the food processor worked just perfectly. Fist-pump and boo-yeah! I even went the whole hog, and made buttercream in the food processor. I didn’t even wash it out in between. You heard – R.E.B.E.L. That’s me.
You literally just throw ingredients into the food processor, process them, roll out the dough, cut into circles, bake, throw buttercream ingredients in the food processor, process for 3 minutes then pipe onto the cookies. Phew! Oh, and add the jam.
Easiest cookie EVER and only one bowl to wash up. Winning!!! And they taste amazing too. Sweet and summery. I love the hit of jam in the middle. This is the first time I’d ever tried to make buttercream in the food processor but it definitely won’t be the last. The texture was great and was perfect for piping into the coconut cookies.
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