Mini Shrimp Tacos
Mini Shrimp Tacos – corn tortillas filled with creamy guacamole & juicy shrimp, baked to a golden perfection. Gluten & Dairy Free
This recipe is very similar to the process of making my super popular oven “fried” taquitos but even easier because there is no pre-cooking required before these little gems bake into a golden crunchy perfection! All you have to do is fill them and then insert a toothpick (as shown below) to keep them together while they bake. If I’m totally honest, these babies are basically a giant salty pre-filled chip, who could say no to that?
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