Tropical Blueberry Mango Coconut Crumble

Tropical Blueberry Mango Coconut Crumble

Tropical Blueberry Mango Coconut Crumble… bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!
Tropical Blueberry Mango Crumble
INGREDIENTS:
For The Crumble Topping:
¾ cup almond meal
1/3 cup rolled oats
¾ cup coconut flakes
½ cup sliced toasted almonds
½ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup cold unsalted butter, diced into ½-inch cubes
For The Fruit Mixture:
2 tablespoons brown sugar
1/4 cup flour
2 tablespoons lemon juice
½ teaspoon ground ginger
20 ounces Nature’s Touch frozen organic wild blueberries
20 ounces Nature’s Touch frozen organic mangos
Blueberry Mango Crumble

For step by step directions visit Taste And See: Blueberry Mango Coconut Crumble

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE

 

Be sure to check out these other great recipes!
Polenta Bolognese
Baked Tuna Cakes
Salt And Vinegar Roasted Potatoes
Almond Joy Smoothie
Berry Blender Cake
Sweet Potato Chickpea Salad
Asian Sloppy Joes
Chicken Kale Energy Bowl

One Minute Video Recipes