Golden Beet Noodles with Goat Cheese & Pine Nuts
These golden beet noodles with pine nuts & goat cheese are so tasty you won’t realize you are eating veggie noodles! And it takes less that 20 minutes to make this gluten free, vegetarian dish! Easy, healthy, tasty.
This week I’m sharing two recipes from a recent trip to the Strip district. Today it’s these golden beet noodles and on Sunday it’s going to be a simple Meyer lemon margarita. I love the Strip District. It inspires me and I always find a few interesting things to try. I’m fairly new to beets as just having tasted them the last few years. I don’t remember my mom ever serving them and they don’t sound appetizing so I never tried them. Now I love them so when I saw this big, beautiful box of golden beets (see below) I thought I’d give them a try.
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