Dark Chocolate Hazelnut Brownies
These Dark Chocolate Hazelnut Brownies are moist and nutty and include a secret ingredient that amps up the flavor – Guinness Beer!
I really prefer cooking with this dark ale than drinking it. I decided my next experimentation would be using this dark malt flavored beer in a brownie.
The Guinness beer is a magical ingredient that simply amps up the flavor of chocolate. And no worries if the kids reach for this dessert because the alcohol cooks off naturally. The result is a moist, nutty and decadent dessert.
I’ve always been a fan of additions to my brownies. Oreo cookies are a delicious add-in to amp up a regular chocolate brownie. Fan of Smores? My Smores brownies are a kid favorite. I’ve even been known to mix and pumpkin for a perfect fall sweet treat.
I picked up a bag of dry roasted hazelnuts at the grocery and an idea was born. I’ve used Guinness Stout to sauté mushrooms for a unique side that goes with any grilled meat. And I’ve used the beer to make an ice cream float.
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