Healthy Tuna Casserole Muffins

Healthy Tuna Casserole Muffins

You will love these Healthy Tuna Casserole Muffins! Think mom’s tuna casserole, but in convenient finger-friendly packages that can be eaten on the go or frozen and pulled out for a healthy and easy weeknight dinner. With canned tuna, cheese, onions, celery, pasta and peas, these muffins are full of healthy ingredients and heartwarming flavors!
Tuna Casserole Muffins
For the muffins:
3 Eggs
2 Seven-ounce cans of solid white albacore tuna
3 celery stalks, finely diced
1 medium onion, finely diced
1/3 cup + 1 tablespoon fresh parsley, finely chopped
1 cup frozen peas
1 cup shredded cheddar cheese (I used 50% reduced fat cheddar)
3 tablespoons Parmesan cheese
5 ounces fat free evaporated milk
1 tablespoon lemon juice
3 tablespoons Almond meal (or breadcrumbs if preferred)
1 teaspoon salt
1 teaspoon pepper
½ pound elbow macaroni pasta (#35)
Cooking spray
For The Topping:
3 tablespoons Almond meal (or breadcrumbs if preferred)
3 tablespoons Parmesan
Tuna Casserole Muffins
For step by step directions visit Taste And See: Healthy Tuna Casserole Muffins

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE


… And be sure to check out these other great recipes:
Blueberry Mango Coconut Crumble
Polenta Bolognese
Baked Tuna Cakes
Salt And Vinegar Roasted Potatoes
Almond Joy Smoothie
Berry Blender Cake
Sweet Potato Chickpea Salad
Asian Sloppy Joes

One Minute Video Recipes