Focaccia di Recco
Focaccia di Recco is two paper thin layers of dough, filled with oozy, melted cheese. A traditional Italian dish.
Nothing like focaccia bread that you may know well, when this turned up at our table we were in for a treat. Full name Focaccia Di Recco alla Crescenza, this is two layers of paper thin dough (yeast-free) filled with oozy melted cheese. ‘Crescenza’ being the name of the traditional cheese of choice.
So, Genoa was our last stop in Italy. Neither of us had ever been to Genoa and we were under the impression it was a ‘quaint fishing village’. Tripadvisors main picture is of a largish bayside town which turns out to be Boccadesse. Close by but not Genoa.
For the recipe click HERE.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE
