Wrapped Asparagus with Goat Cheese & Balsamic Glaze


Wrapped Asparagus with Goat Cheese & Balsamic Glaze

This wrapped asparagus with goat cheese & balsamic glaze is an easy and elegant side dish with only 6 ingredients. Salty ham, creamy cheese, fresh asparagus topped with sweet glaze and crunchy pine nuts. Perfection!

My husband bought a meat slicer. Yes a meat slicer. More about that in another post, however I have to admit it’s pretty cool. I had bought a small piece of ham and we had slices in the fridge so I thought it would be fun to use them to wrap around asparagus. But then of course I had to add some goat cheese and pine nuts because I seem to be putting that on everything these days. It needed something else though, like a balsamic glaze! Perfection. I think these ham wrapped asparagus with goat cheese and balsamic glaze has it all. It’s salty, sweet, tart, crunchy, creamy, chewy and well just delicious. It’s also one the easiest recipes I’ve ever made. It only has 6 ingredients and looks very pretty.

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