Breakfast Salad with Eggs and Potatoes
Breakfast Salad. Yep, it’s a thing. Hard boiled eggs, roasted potatoes, all tossed up with greens and balsamic dressing. Get a big serving of healthy greens in with all the fixings! A great way to use up any leftover hard boiled eggs too!
It was just last summer while visiting Toronto that I discovered a lot of people eat salad for breakfast. And while traveling for Easter last week I found out it wasn’t just a Canadian thing. Sorry Canada – I still think you’re super special.
We hit the road last week to visit friends in North Carolina. We stayed with our friends Mark and Brigitta in Asheville. They have two young children, both work full time and there’s not a lot of time to spare in the kitchen. I actually don’t know how they manage to eat at all with little ones running around!
For the recipe click HERE.
