Vegan Tofu Satay
This Vegan Tofu Satay is super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy.
It all starts off with a very simple 4-ingredient marinade for the tofu, which ensures it’s packed full of flavour. I used this Cauldron Original Tofu, which is a hard, firm tofu that you can buy in most supermarkets.
But the flavour doesn’t stop there, because I’m also going to show you to whisk together a few simple ingredients to make an insanely delicious peanut dipping sauce that you’ll want to just eat with a spoon.
These skewers may look fancy, but they’re really simple to make so they’d be great for a quick dinner, but also special enough for sharing at a party! They’re great served alongside rice, or even cauliflower rice, and pair especially well with this Mango Salad.
For the recipe click HERE.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE
