Vegan Tofu Satay
This Vegan Tofu Satay is super satisfying, just as delicious as its chicken counterpart, and also incidentally gluten-free and really healthy.
It all starts off with a very simple 4-ingredient marinade for the tofu, which ensures it’s packed full of flavour. I used this Cauldron Original Tofu, which is a hard, firm tofu that you can buy in most supermarkets.
But the flavour doesn’t stop there, because I’m also going to show you to whisk together a few simple ingredients to make an insanely delicious peanut dipping sauce that you’ll want to just eat with a spoon.
These skewers may look fancy, but they’re really simple to make so they’d be great for a quick dinner, but also special enough for sharing at a party! They’re great served alongside rice, or even cauliflower rice, and pair especially well with this Mango Salad.
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