Easy Moist Banana Chocolate Chip Muffins
Super moist and soft, these easy banana chocolate chip muffins will need a full glass of milk to go along with them.
This recipe uses simple pantry staples and ripe bananas. Easy to mix up, quick to bake and they promise to disappear quickly.
You seriously need a glass of milk to accompany these muffins. They’re full of chocolatey deliciousness and sweet banana flavor.
I used a full cup of chocolate chips because my son only wanted chocolate in his banana muffins but you could swap out half the chips for nuts of your choice.
Another great substitution to make them sugar-free would be to swap out the sugar for 1/2 cup unsweetened applesauce.
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