Breakfast Chicken Hash with Peppers and Mushrooms
This breakfast chicken hash with peppers and mushrooms is quick and easy to make and has a lovely flavor. The recipe is Clean Eating, Whole30, and fits right into a Mediterranean diet. It is the perfect combination of fresh flavors and hearty comfort food goodness.
The recipe is a redo of my mother’s favorite left over turkey recipe for Thanksgiving. I tweaked it to add more vegetables and it make the perfect hearty breakfast recipe that will stay with you through lunch and beyond.
See how to make it on Recipes Just 4U.
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