Strawberries and Cream Icebox Cake
A Strawberries and Cream Icebox Cake is great to make because it’s super easy! No matter the occasion, this cake is always a hit. It’s a baked cake recipe with layers of strawberry syrup, whipped cream, and fresh strawberries.
The vanilla cake is poked with holes all over the top so the strawberry syrup soaks into the cake making it extra flavorful. It’s light, sweet, and supremely delicious.
The tips for how to make the perfect cake still apply to this recipe. So be sure to take a moment to read over them.
This recipe calls for cake flour. It contains less gluten than all-purpose flour so the cake will come out light and tender. If you don’t have cake flour, you can make your own. For every 1 cup of flour remove 2 tablespoons of flour. Then add 2 tablespoons of cornstarch for every 1 cup of flour. Sift 4 times and it’s ready-to-use as cake flour.
Immediately after baking, use a wooden skewer to poke holes in the top of the cake and pour strawberry syrup all over. The syrup will seep into the holes adding flavor and moisture.
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