Churro Ice Cream Boats
So what do you need to make your own churro ice cream boats? Well, first you’ve got to create the boats, and Old El Paso helps make this easy with their Soft Tortilla Taco Boats
To sweeten up the tortillas, I brushed them with melted butter, sprinkled cinnamon sugar on top, and baked them for about 10 minutes.
A little cinnamon sugar goes a long way in adding to the churro appeal.
Once the boats are done, you’ll need to make the churro bites.
These look delicate and complex, but trust me, they’re so easy to make – I went from raw ingredients to freshly baked churro in about 30 minutes – and yes, I said baked, meaning I made these in the oven and not in a pan of oil.
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