Today I bring you Kofta Kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer.
I absolutely love it when a dish has multiple personalities, don’t you? Kofta Kari is a traditional meat dish of Northern India and Pakistan according to my dear former classmate and friend who happens to be from Pakistan. Although this dish calls for lamb, feel free to use beef or turkey. Remember, a recipe is just a suggestion!
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