Vegan S’mores Oatmeal Cookie Skillet Cake (Gluten Free)
This vegan and gluten free thick cookie cake is a hybrid between oatmeal bars and cookies, with chocolate chunks, marshmallows, oats, coconut flour – a new spin on an old American classic, perfect for summer or anytime of year!
This thick cookie cake has warming flavors of cinnamon, ginger and nutmeg, and is best served warm (in my family’s collective taste tester opinions). It’s good room temperature, but it’s EXTRA fabulous when warmed up (it reheats well in the oven), especially with some coconut whipped cream or vegan ice cream on top!
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