Thai Coconut Shrimp Ceviche with Mango Avocado Salsa

Thai Coconut Shrimp Ceviche with Mango Avocado Salsa

This easy and healthy Thai Coconut Shrimp Ceviche Recipe is made with juicy mango and avocado salsa for the best spicy summer salad. Paleo and gluten-free, too!

There’s few dishes I’m more proud of than this bright and tangy flavor bomb, which is beyond refreshing on sweltering nights and pushes the healthy dial to the max, what with all the anti-inflammatory herbs and spices and protein-rich wild-caught shrimp (which is also chockfull of selenium, vitamin B12, phosphorous, choline, copper, and iodine).

In fact, the recipe as a whole contains over 80% the recommended daily value of Vitamin C (thanks mango!) and 70% of Vitamin K, plus oodles of Magnesium, Potassium, Zinc, Vitamin B6 and Folic Acid. The secret ingredient here is the toasted coconut flakes. It adds a nutty sweetness and slight crunch to the ceviche that is truly addicting. Cashews also add an awesome textural contrast to the dish. Get the recipe here!

Root + Revel is a food and wellness site delivering inspiration to help people live naturally, without sacrifice. After reversing her PCOS and Leaky Gut with food and holistic remedies (no prescriptions), Kate Kordsmeier started R+R to share what she’s learned on this incredible journey. Food Heals! But that doesn’t mean bland chicken and steamed broccoli. Taste is paramount here and she’s taking it back to basics and infusing beauty, flavor and celebration into everyday life, helping you strike the balance between good and good for you.

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