Compote with Fruit
Compote: a combination of dried and fresh fruit, cut and stewed in water with sugar and cinnamon, until the sweet spot right before disintegration when we impatiently pour it into cups hot just like that. Or we wait for it to cool off in the fridge.
Compote or stewed fruit, is the perfect solution for the fruit you’ve picked at an orchard this fall. You know, the apples and such you had huge plans for but life got in the way. Now they’re sitting on the kitchen counter inducing deep guilt every time you pass them by.
So let’s squash the guilt by making something tasty, something easy, something quick. Compote.
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