Peach Crostini with Whipped Honey Ricotta
Summer sweet peaches glazed with balsamic and served on a toasted pillow of honey flavored ricotta cheese.
It’s peach season and this toasty appetizer is guaranteed to be a hit at your next party or barbecue.
Peaches are a nostalgic part of summer because they are in season and are syrupy sweet and irresistible.
This appetizer is a great way to serve up the best part of summer to your family and friends. What I love best about this recipe is that it can sit out for a while and doesn’t need to be kept warm.
All that’s required is a loaf of French bread, a container of ricotta cheese, some fresh grown basil, a little balsamic glaze and a bit of honey.
These crostini look gourmet but are quite simple to make in under 30 minutes. The hardest part is slicing the bread. Brush a bit of olive oil on top before toasting and spread a dollop of honey whipped ricotta cheese on top. A slice of sweet peach and fresh basil and finish it off with a drizzle of balsamic glaze.
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