One Pan Fried Salmon with Macadamia Arugula Pesto
Pan Fried Salmon with Macadamia Arugula Pesto served on top of a bed of pesto carrot noodles is a delicious one pan dinner served in less than 30 minutes! (Dairy & Gluten Free)
For this recipe, I pan-fried my salmon fillets, set them aside and then pan-fried some carrot noodles from Trader Joe’s. Once they were hot I toss them with a bit of the pesto until they were creamy and shiny, the way pasta should be! I returned the salmon to the pan and drizzled pesto over top, then placed some of those yummy Maui Onion Royal Hawaiian Macadamia Nuts to garnish. So easy and so rich, creamy, and delicious. You’d never think this meal was as healthy as it is except the color of the carrot noodles gives away the fact that you are eating a ton of veggies!
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