Peach Pound Cake
Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting.
This cake is absolutely the best way to use one of summer’s finest stone fruits. You’ll experience a mouthful of peaches in every bite! The peaches are tossed with cinnamon before going into the batter for the ultimate flavor rush. Is your mouth watering yet?
Peaches are absolutely some of the summer’s best fruits! I love stopping by peach stands along the side of the road during the month of August to grab the biggest, juiciest peaches they have.
This recipe comes from my sour cream pound cake that is loaded with “whiskey’d” cranberries. It’s one of my favorite holiday cakes.
The recipe is only slightly altered. I used Greek yogurt instead of sour cream and cut it back by half. The first time around, I used the full amount of yogurt but the cake came out too wet.
My peaches were super ripe and juicy. If you’re using firm peaches that aren’t as ripe, you can probably get away with using the full amount of yogurt.
See the complete recipe for Peach Pound Cake on Baked by an Introvert.
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