Mocha Cheesecake

Mocha Cheesecake

This sinfully decadent Mocha Cheesecake recipe starts with a thick crust of crushed chocolate creme-filled sandwich cookies. It’s a quadruple chocolate cheesecake altogether, infused with coffee, and smothered in a thick layer of silky, luscious semi-sweet chocolate ganache. This Mocha Cheesecake is out-of-this-world amazing, and a must-try for coffee lovers!

I wanted to create a coffee-infused recipe that will also pair well with a cup of coffee – the best of both worlds! I’ve actually had this Mocha Cheesecake recipe for many years, and I hadn’t shared it yet, but it’s past due! It’s really elegant to look at – has a dark and sinful quality – and it’s sophisticated in flavor, but it’s very easy to make.

My family and friends love this Mocha Cheesecake recipe, and I even made it for a party at my manager’s house with a bunch of brand new colleagues. That was risky because I really needed to make a good impression, but it was ravedabout.

It’s actually a quadruple chocolate cheesecake on top of being infused with coffee. It starts with a thick crust of crushed chocolate creme-filled sandwich cookies, and then the cheesecake batter is my very favorite rich, silky, creamy cheesecake batter. It’s infused with strongly-brewed coffee, melted semi-sweet chocolate, and then I stirred in semi-sweet chocolate chunks for good measure. The entire cheesecake is smothered in a generous layer of silky, luscious semi-sweet chocolate ganache. This Mocha Cheesecake is sooooo out-of-this-world.

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