Cauliflower Pizza Casserole
The ultimate low carb healthy casserole! Step by step photo instructions included!
Let me be honest, I love the low carb fantasticalness of the wildly popular cauliflower pizza crust, but I HATE the process of making of it. Have you ever made it before? First, you have to shred or process it; then you have to steam it, then you have to WAIT FOR IT TOO COOL. This is the hardest part for me because who has 30 minutes to sit around and wait for cauliflower to cool? Ain’t nobody got time for that. The next step is to wring the cauliflower as dry as possible with all your mighty might. Two things: First, I never wait for it to cool all the way, so I end up burning my hands trying to wring scalding hot water out of the cauliflower (this often happens when defrosting frozen spinach as well). Second, one time I immediately threw the towel I used to wring the cauliflower dry in the washer AND FORGOT ABOUT IT. Two days later our apartment smelt like the worse giant cauliflower fart bomb EVER, it took us a while to figure out where the smell was coming from too. Ya, needless to say, I have a love-hate relationship with cauliflower pizza crust. I love how it tastes and the low carb aspect; I hate making it. For this recipe idea, I initially tried to make a cauliflower pizza crusted quiche. It came out okay, but I didn’t love it plus it involved the aforementioned said disasters. So this time I thought, let’s just mix it up and throw it in the oven and see what happens. What happened was magic, delicious, low carb cheesy pizzas with half the work and all the flavor of a cauliflower crust pizza.
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