Lemon Jalapeno Salmon Cakes (low carb)
These lemon jalapeño salmon cakes are a quick and easy, low carb dinner that you can make in 15 minutes. The fresh lemon and jalapeño add bright flavor to canned salmon. Only 1.4g net carbs per cake.
For mother’s day, my sister served some fantastic crab cakes. I don’t know about you but I love crab cakes however I’m always too cheap to by lump crab meat. So I thought I could make a salmon cake the same way I would a crab cake and see if it would satisfy that crab craving. Well they were delicious and I will definitely be making these lemon jalapeño salmon cakes regularly! They only take 15 minutes to make and have just 1.4g net carbs each.
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