Lemon Jalapeno Salmon Cakes (low carb)

SONY DSC

Lemon Jalapeno Salmon Cakes (low carb)

These lemon jalapeño salmon cakes are a quick and easy, low carb dinner that you can make in 15 minutes. The fresh lemon and jalapeño add bright flavor to canned salmon. Only 1.4g net carbs per cake.

For mother’s day, my sister served some fantastic crab cakes. I don’t know about you but I love crab cakes however I’m always too cheap to by lump crab meat. So I thought I could make a salmon cake the same way I would a crab cake and see if it would satisfy that crab craving. Well they were delicious and I will definitely be making these lemon jalapeño salmon cakes regularly! They only take 15 minutes to make and have just 1.4g net carbs each.


Click here for the recipe!

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE

One Minute Video Recipes