Gluten-Free Vegan Fig Upside Down Cake
This Gluten-Free Vegan Fig Upside Down Cake is the best way to celebrate the fleeting phenomenon that is fresh fig season!
There’s something so exciting about fig season in the way that other fruit and veg seasons just aren’t…anyone with me on that? I mean, who really gets excited about carrot season? But, fig season is almost like cherry blossom season in Japan – it’s short and sweet and its beauty is somehow enhanced by its brevity.
And, other than just eating them raw with copious amounts of coconut yogurt, I’ve come to realise that figs almost taste even better when used in baked goods. The oven transforms them into a gloriously sticky nectar-like flavour sensation.
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