Pumpkin Chocolate Chip Cupcakes
Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting.
My kids love my two-ingredient pumpkin spice muffins as an after school snack. This recipe is similar with the addition of semi sweet chocolate morsels and cream cheese icing with a sprinkle of cinnamon.
What I love about this recipe is that just about everything you need is something you already have in your kitchen pantry. I always have a can of pumpkin and a bag of chocolate chips stored away because you never know when you might need them.
This recipe calls for one cup of canned pumpkin. My pups are always willing to finish off what’s left in the can. After all, I can not say no to those sweet faces.
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