Pumpkin Pie Fudge
Pumpkin Pie Fudge. The cosy flavours of autumn in a silky, smooth fudge with a crunchy no-bake biscuit base.
I love this time of year. Pumpkins, pumpkins everywhere! It’s such an amazingly versatile vegetable, being perfectly at home in a roast meal as it is in a sweet dessert. A sweet dessert, just like this Pumpkin Pie Fudge.
I have a confession to make. Prior to this recipe, I don’t think I’d ever had pumpkin in a dessert of any kind. True story! But there is just so much inspiration out there and classic recipes like traditional Pumpkin Pie and Pumpkin Cakes just keep popping up in my instagram feed, so I felt driven to join the pumpkin party.
I started the process a little hesitant, I mean, I eat pumpkin with gravy and roast beef. Could it really taste good in a dessert. Millions of people can’t be wrong though. Umm, I have one word for you. Yes! This Pumpkin Pie Fudge officially rocks!
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