Pasta Aglio e Olio
This Pasta Aglio E Olio recipe features a light olive oil-based sauce, garlic, a good dose of red pepper for a spicy kick, sharp and salty Parmesan cheese, and rich, salty olives. Simple ingredients, but big flavor!
This Pasta Aglio e Olio recipe is so simple and fuss-free to make. Each ingredient plays such an instrumental part. Although there aren’t a ton of ingredients, they’re all well-represented, and it matters to use good quality ingredients.
It’s my understanding that Aglio e Olio is traditionally made with spaghetti, but I deviated from that because fettuccine is my #1, and it’s just what I was in the mood for. So there you go. It’s really all about the sauce with Aglio e Olio anyway, so that’s what matters. More on that sauce later.
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