Chocolate Peanut Butter Overnight Oats with Yogurt

Chocolate Peanut Butter Overnight Oats with Yogurt

These chocolate peanut butter overnight oats with yogurt are topped with homemade peanut butter cups! They’re an easy, healthy, gluten free and protein-packed make-ahead breakfast!

Creamy-dreamy chewy oatmeal that tastes like a peanut butter cup, HOLLAAA. <3<3<3

You guys, it happened again: Monday showed up inside both of our VRY real-gotta-go-back-to-work lives.

How rude.

Except, I can pinky-promise that you are not going to be ONE TINY BIT mad about the Monday-ness of today when your mouth munches through each wholesome fleck of tender oatmeal, that’s in a magical, heavenly swirl of protein-PACKED chocolate Greek yogurt and powdered peanut butter.


I told you that you wouldn’t be mad. We’re BASICALLY talking about all of your breakfast dreams coming TRUE in bowl-of-oatmeal-form.

Kiiiinda totally in crazy-love over here. Don’t mind me.

I take that back.

DEFINITELY DO mind me, because I’m telling you that your breakfast needs to be THESE easy overnight oats tomorrow and, if you don’t heed my words, morning-you-of-the-future is going to be, liiike, VRY VRY deprived.

How to Make Overnight Oats

You have to pick the right oats – steel cut or quick oats don’t work here. Overnight oats are made with rolled, old-fashioned oats. Add them into a bowl, along with any seasonings or spices you want!
Next add in your liquid of choice – I like yogurt or almond milk. I fid it’s best to double the amount of oats with the liquid. So, if you use 1/2 cup of oats, use 1 cup of liquid. It might seem like a lot at first, but the oats really absorb a lot!
Stir in any sweetener and sweeten to taste. I think liquid sweeteners such as honey or maple syrup work the best as they blend right into the other liquid.
Stick them in the fridge for AT LEAST 6 hours.

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