Chocolate Peanut Butter Overnight Oats with Yogurt
These chocolate peanut butter overnight oats with yogurt are topped with homemade peanut butter cups! They’re an easy, healthy, gluten free and protein-packed make-ahead breakfast!
Creamy-dreamy chewy oatmeal that tastes like a peanut butter cup, HOLLAAA. <3<3<3
You guys, it happened again: Monday showed up inside both of our VRY real-gotta-go-back-to-work lives.
Except, I can pinky-promise that you are not going to be ONE TINY BIT mad about the Monday-ness of today when your mouth munches through each wholesome fleck of tender oatmeal, that’s in a magical, heavenly swirl of protein-PACKED chocolate Greek yogurt and powdered peanut butter.
WAIT FOR IT…
WITH YOUR VERY OWN HEALTHY HOMEMADE PEANUT BUTTER CUPS. <—!!!! *happy dance*
I told you that you wouldn’t be mad. We’re BASICALLY talking about all of your breakfast dreams coming TRUE in bowl-of-oatmeal-form.
Kiiiinda totally in crazy-love over here. Don’t mind me.
I take that back.
DEFINITELY DO mind me, because I’m telling you that your breakfast needs to be THESE easy overnight oats tomorrow and, if you don’t heed my words, morning-you-of-the-future is going to be, liiike, VRY VRY deprived.
How to Make Overnight Oats
You have to pick the right oats – steel cut or quick oats don’t work here. Overnight oats are made with rolled, old-fashioned oats. Add them into a bowl, along with any seasonings or spices you want!
Next add in your liquid of choice – I like yogurt or almond milk. I fid it’s best to double the amount of oats with the liquid. So, if you use 1/2 cup of oats, use 1 cup of liquid. It might seem like a lot at first, but the oats really absorb a lot!
Stir in any sweetener and sweeten to taste. I think liquid sweeteners such as honey or maple syrup work the best as they blend right into the other liquid.
Stick them in the fridge for AT LEAST 6 hours.
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