Gluten-free Asian Beef Noodle Soup

Gluten-free Asian Beef Noodle Soup

This quick Asian Beef Noodle soup with bok choy is gluten-free, a little spicy and uses salad dressing for an easy flavourful punch. It’s a satisfying one-pot meal that’s ready in under 30 minutes!

I love soup; especially easy soups with Asian flavours. I cannot go to a Thai or Vietnamese restaurant without ordering some kind of soup! Asian soups are healthy, light, spicy, warm and perfect for a cool fall evening. But making soup can be extremely time-consuming. And if you’re anything like me, you don’t have that much time to spare for soup making! I’d rather not dedicate my entire weekend to cooking so I need a few quick, easy and healthy weeknight dinner recipes in my back pocket.

This is one of those recipes. I created this delicious and easy Gluten-free Asian Beef Noodle Soup with rice noodles when I was brainstorming creative recipes for a Kraft salad dressing contest.

RECIPE HERE!

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