Chocolate Zucchini Cake is a rich, moist cake that doesn’t even need any toppings! But, adding some ice cream is totally cool. Not what you are looking for? Here are some other Great Zucchini recipes from Dan330.com:
Other Zucchini Recipes from Four Kids and a Chicken:
- Lemon Zucchini Bread
- Cheesy Baked Zucchini Casserole
- Creamy Zucchini Soup
- Healthy Apple Zucchini Muffins
The Perfect Chocolate Zucchini Cake Recipe
- ½ cup soft butter
- ½ cup canola oil
- 1¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ cup sour milk
- 2½ cup flour
- ½ cup cocoa
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp cloves
- 2 cup shreddec zucchini
- ½ bag chocolate chips
Preheat the oven to 325 and start mixing the dry ingredients together. flour, cocoa, baking soda, salt, cinnamon, and cloves. Stir with a fork to mix, and set that bowl aside.
You can also watch Jackson talk about how to pick zucchini plants on his Youtube channel below:
Mix your Ingredients
In a large mixing bowl, cream the butter and add your oil and then the sugar. Add the eggs and vanilla until well blended. Next, this recipe calls for sour milk. Now, most of us don’t stock sour milk at least on purpose! But it is very easy to create. Just mix together 1 tablespoon of lemon juice (or vinegar) into the half cup of milk and stir. Now the sour milk is made and ready to add to the rest of the wet ingredients.
Once well mixed, slowly add the dry ingredients into the batter.
Bake the Chocolate Zucchini Cake
Pour the batter into a lightly greased 9×13 glass pan and smooth out the batter with a rubber spatula. For a little bit of fun, sprinkle chocolate chips on the top of the batter.
Put your masterpiece into the preheated oven for 45 minutes, checking at 40 minutes.
It will be done when the center is cooked.
I hope you enjoy your recipe! Let us know how it went below!