Finger Lickin’ Grilled Dry Rub Chicken

Who doesn’t love chicken wings?!  This is a recipe you can whip together in a hurry for a cheap, easy and fast meal. Plus, my wife says these give b-dubs a run for their money!

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What you need to make these awesome wings:

  • Chicken wings and legs
  • Famous Dave’s Country Roast Seasoning
  • Garlic Salt
  • Ground Mustard
  • Ground Ginger

For added zip, you could add cayenne and chili powders.

Lay out the pieces of chicken on tinfoil. Liberally sprinkle the Famous Dave’s seasoning on each piece. Then liberally apply the mustard and ginger. Finally, lightly sprinkle on the garlic salt. Flip each piece over and repeat.

Use a grill on high heat. Place each piece of chicken on the grill turning over after the first side is cooked. The juices from the chicken will blend with the spices and you will end up with a very nice crust on each leg or wing.

An easy side for this meal is broiled asparagus. For this, I laid out asparagus on a baking sheet with clumps of butter and onion rings on top. Broil on high for about 5 minutes or until asparagus is cooked.

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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.