Gin Martini with Lemon and Creme De Cassis

To make this great martini, pour out the ice from your glass and pour in 1 to 2 ounces of Creme De Cassis. This will be the bottom layer of your drink. Then, in a shaker filled with ice, combine the juice from one lemon, and 4 ounces of Gin. Shake twice and pour. Any time you make a layered drink, make sure to pour into a spoon hovering just above the last layer. This will prevent mixing while you pour in each layer.

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Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.