To make this great martini, pour out the ice from your glass and pour in 1 to 2 ounces of Creme De Cassis. This will be the bottom layer of your drink. Then, in a shaker filled with ice, combine the juice from one lemon, and 4 ounces of Gin. Shake twice and pour. Any time you make a layered drink, make sure to pour into a spoon hovering just above the last layer. This will prevent mixing while you pour in each layer.
About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.