A quick and easy meal on a chilly fall night, Great grandma’s Coney Burgers were the best. I don’t know why they weren’t called sloppy joe’s, but to our family it was Coneys. It would be a good night when we smelled them being made at the last minute. Yup, they’re a good, “what are we going to have tonight?” recipe. No fancy ingredients and in 10 minutes, you can be enjoying a hot dinner.
Brown the ground beef with chopped onion and celery, until cooked through and drain off any grease.
Now add:
1 bottle chili sauce
1/2 c. water
1 T. Worchestershire Sauce
2 T. brown sugar
1 T. vinegar
1 T. wet mustard
That’s it! You can heat it for 10 minutes while you get the rest of the meal ready and the table set.
Thanks for the recipe Great Grandma!
Laurie