This is a no-guilt desert that your sure to enjoy. Plus, it is low carb meringue is Atkins and South Beach friendly.
Get the following ingredients:
- Sugar free Jell-O packet
- Splenda or other non-sugar sweetener
- Six egg whites.
- 1/3 tsp cream of Tarter
- 1/4 tsp salt
Mix the Jell-o and the non-sugar sweetener in a bowl.
In another bowl, beat the egg whites, tarter, and salt until stiff peaks form.
Gradually stir the Jell-O and sweetener into the eggs.
Dollop the mixture onto a baking sheet with parchment paper.
Bake at 250 for 1 hour and 30 minutes.
Open the oven door and allow the meringue to slowly cool.