There are roughly 50 weeks and 8 days until I get to have this dinner again. That is, of course, unless someone makes it FOR me. Chiles en Nogada is hands-down my favorite meal, and one I make once a year for a very special dinner with my best girlfriends…
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.
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Chiles en Nogada (via http://www.raisinandfig.com)