Ginger Soy Snapper

On a recent fishing trip, I asked my guide how to cook snapper. He said his favorite was this simple recipe; Ginger Soy Snapper. It is grilled which makes for a great shore lunch or evening around a fire or grill.


Sometimes simple recipes are the best, and in this case, the Ginger Soy Snapper is simple and great to eat. We were really impressed with this recipe, each bite was juicy and had a great texture. Plus the soy sauce and ginger gave the fish a great flavor.  IMG_3371webYou will need:

  • 4 Fillets of Fresh Snapper
  • 1/4 cup Soy Sauce
  • 1 cubic inch of Ginger grated
  • Skewers IMG_3376web

Take the Snapper fillets and put them into large chunks and place in a bowl. Pour in Soy Sauce and grated ginger. Let sit for at least :30 minutes. Skewer the chunks of filet onto a bamboo skewer.   IMG_3406web

Grill over charcoal on medium low heat turning once after the first side becomes golden brown. By cooking on medium low, it will cook slower and seal the outside of each keeping the moisture in. The fish is fully cooked when it flakes apart. Make sure that both sides are cooked.


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About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.