Inside Out Jalapeno Ciabatta Grilled cheese #recipe #grilledcheese #sandwich

This entry is part [part not set] of 12 in the series Grilled Cheese Series


Jalapeno Ciabatta Grilled Cheese

IMG_5577web has a new cookbook! We are running a series of posts on grilled cheese recipes to promote it. If you like this recipe, you will love the book. Grilled and Cheesy: 12 Gourmet Grilled Cheeses Easily Made at Home showcases “The Leviathan” which won the Boars Head Boldest Bracket contest in 2014, as well as “The Springly,” a gruyere cheese and asparagus sandwich. It also includes a Hawaiian version of a grilled cheese, an avocado and egg breakfast sandwich, and a decadent cheesecake-filled french toast. Grilled and Cheesy is available through Amazon here:

Sandwich Notes

Nobody said a good sandwich has to be hard to make. Sometimes, simple recipes are best. You can always make your own bread, but we purchased this loaf from our local Byerly’s in Roseville, MN. We didn’t even intend to make a grilled cheese out of it, but my wife was struck by a stroke of genius and made this into an awesome grilled cheese. She grabbed the loaf, cut it, turned it inside out and added cheese. Brilliant!



  • jalapeño ciabatta bread
  • provolone cheese
  • butter


1. Slice the bread lengthwise and cut to size. I used almost half the loaf for two sandwiches.

2. Butter the inside and make it the outside

3. Layer the provolone cheese

4. Fry until golden brown and serve hot! This one was fast to make and even faster to eat; deliciousness at it’s finest!

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Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.