Everything You Need To Know About Cast Iron Cooking

With years of using cast iron pans under my belt, I very rarely clean them beyond scraping out leftover food. If you season and care for you pans, you won’t have anything stick. You can even fry an egg with no problems at all. But EEEEEKKK! What about all those germs!? Well, you will be cooking with the pan and it will kill them. I have never gotten sick from cast iron pans. Ever. I even went to the arctic with them, where I was 1 to 2 weeks away from a doctor and cooked almost every meal.

But, if you really feel like you need to “clean” something that doesn’t really need cleaning like you would other dishes, take a look at this. They say to Wash (with or without soap), Dry, Season. Watch a manufacturer’s youtube video:

One Minute Video Recipes

About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.