Number 4: This one is simply called Bacon and Egg Cups by How To: Simplfy.
I don’t know about all kids, but mine love bacon and the yellow gushy part of the egg. It’s a different spin on the quiches and muffins we have already shown. Here’s one of her tricks, place some bread on the bottom. This will soak up the grease and wet egg while it cooks.
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.
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