This post is a recipe for how to make a pumpernickel cocktail bread appetizer.
Ever since college, my wife and I have made these little treats while we watch our Minnesota Vikings. (yeah, ok … you can boo – I know about 3/4 of my readers are in the Gulf Coast area) I don’t know why it has taken me years of blogging to finally get to these, but finally here they are here; the Pumpernickel Cocktail Bread Appetizer.
These are great for college, great for families, and great for friends. This hot appetizer is a whole lot of goodness melted into a bite-sized snack.
Ingredients:
- 1 loaf Pumpernickel Cocktail Bread
- 3/4 cup Mayonnaise
- 1 1/4 cup Shredded Cheese
- Paprika
Directions:
Mix the mayonnaise and cheese.
Spread the mixture on the bread.
Sprinkle with Paprika.
Bake at 350 on a baking sheet for 15 to 20 minutes or until cheese is melted and it is starting to turn golden brown.
Enjoy!
- 1 loaf Pumpernickel Cocktail Bread
- 3/4 cup Mayonnaise
- 1 1/4 cup Shredded Cheese
- Paprika
- Mix the mayonnaise and cheese
- Spread the mixture on the bread
- Bake at 350 on a baking sheet for 15 to 20 minutes or until cheese is melted and it is starting to turn golden brown.
