Spinach and Eggplant Noodle Meso Soup
Sylvie from Gormande in the Kitchen.com is one of our favorite food bloggers. This is her spinach and eggplant noodle meso soup recipe.
Sylvie writes:
A quick and easy miso soup that both soothes and invigorates, filled with eggplant noodles, baby spinach and shiitake mushrooms.
This is one of those recipes I tend to turn to at the first signs of fall when something a little warm and soothing starts to call my name. A light, brothy soup, rich in flavor thanks to the salty umami quality of both kombu and miso.
It’s quite easy to prepare and, at its core, is simply a speedy broth laced with vegetables, making it ideal for improvisation based on what you have on hand. For more and the recipe.……..
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