Potato soup is a great dish in the late fall and early winter. I love this one from www.throughoanaslense.com. Here’s what they say about it:
as simple as it gets, a combination of butter, onion, garlic, potatoes, chicken broth, milk and of course blue cheese, ready to be served in 30 minutes.
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.
Click below to consent to the use of the cookie technology provided by vi (video intelligence AG) to personalize content and advertising. For more info please access vi's website.
