Spaghetti Squash Carbonara

spaghetti squash carbonara

This is a review of the Spaghetti Squash “Carbonara” from

We saw this recipe from Emeril Lagasse on

We thought it was a really cool idea so we wanted to try it ourselves. For the exact recipe, go to The recipe was pretty strait forward and made a wonderful meal. It was the perfect meal for a cool late fall evening. 

Here’s basically what we did:

Bake the spaghetti squash in a salted and peppered pan for about an hour. We also added water and covered before it went in the oven. When it is done, you can shred the inside of the squash with a fork or spoon and it will come out like spaghetti.

 IMG_5777web IMG_5778web IMG_5781web IMG_5788web

Then we cooked half of a pound of chopped up bacon. When cooked, we spooned out the grease and added a shallot, some garlic and white wine. We reduced the wine down until it was gone. This part smelled awesome. The combination of the bacon and white wine was very nice. 

 IMG_5782web IMG_5793web IMG_5795web IMG_5798web

In another bowl, we mixed up eggs, parmesan and parsley.

IMG_5784web IMG_5786web IMG_5796web

Finally, we added the bowl of eggs to the pan and then tossed in the spaghetti squash.

IMG_5800web IMG_5804web IMG_5806web IMG_5818web

One Minute Video Recipes

About Chris 759 Articles
Chris Ashbach is one of the founders of Dan330. Chris is a pilot and avid outdoorsman who loves fishing, hunting, camping, and exploring. He loves taking kids (especially his own) on trips to share his passion of the outdoors. Chris is also a gardener, volunteers at Let's Go Fishing, and teaches Sunday school. Chris holds a MA in Organizational Leadership and is faculty at a local university in Minnesota; teaching undergraduate business classes.