We made an Egg Hash with Baked Asparagus recipe to fuel last minute holiday shopping and entertaining. The holiday season is extremely busy. It’s hard to find time to eat a naturally good meal. Fuel your days and leave more time to entertain your guests by enjoying a quick, easy-to-make breakfast featuring Arla Dofino cheese.
Arla Dofino cheeses are crafted from high quality natural ingredients with no hormones in an environmentally friendly way. The cheeses are naturally good from farm to fridge. There are several family friendly cheeses that range from Havarti, Gouda, and Edam cheeses.
Arla Dofino is offering $1.00 off any Arla Dofino product (via Checkout 51). To redeem, visit the campaign landing page the offer is toward the bottom.
In addition to this coupon, there is a Happy Havarti Holidays Breakfast prize pack from Arla Dofino. The prize pack is a $60 value and will include:
– Crate & Barrel mixing bowl
– Anthropologie whisk
– Crate & Barrel cheese grater
– A coupon for one free Arla Dofino product
– Set of Arla Dofino recipe cards
To qualify to win the prize pack, you must:
1. Visit the Happy Havarti Holidays Breakfast Prize Pack Giveaway Pinterest Landing Page and follow the brand
2. Go to the Happy Havarti Holidays board and select their favorite breakfast recipe
3. Copy the recipe link and paste it in the comments section of your blog explaining why they picked it
At the end of the campaign, we will select a winner from the comments section on our site to receive the Happy Havarti Holidays breakfast prize pack.
Here’s Our Recipe for the Arla Dofino Egg Hash with Baked Asparagus Recipe
Ingredients:
- Havarti or other Aria Dofino cheese
- Vegetable Oil
- 1.5 cups hash browns
- 1 egg
- asparagus
- red pepper
- bacon
- green onion
- olive oil
- balsamic vinegar
Directions:
Cook the bacon in a frying pan. When it is done, drain the grease and chop.
Pour just enough vegetable oil in a small cast iron pan to cover the bottom. Dump in the hash browns and turn the heat on medium. To get a good base, cook them and turn them so that the top and bottom are golden brown. Alternatively, you can cook the bottom in a pan and then broil the top.
As the bacon and hash is cooking, cut the bottoms of the asparagus off and lay them on a baking sheet. Drizzle with olive oil and balsamic vinegar. Broil until the asparagus is cooked as desired.
Chop the red pepper and green onion and set aside.
Fry an egg.
To finish the plate, layer in this order: Hash browns, fried egg, then sprinkle with green onion, red pepper, bacon, and top with cheese and asparagus.
- Havarti or other Aria Dofino cheese
- Vegetable Oil
- 1.5 cups hash browns
- 1 egg
- asparagus
- red pepper
- bacon
- green onion
- olive oil
- balsamic vinegar
- Cook the bacon in a frying pan. When it is done, drain the grease and chop.
- Pour just enough vegetable oil in a small cast iron pan to cover the bottom. Dump in the hash browns and turn the heat on medium. To get a good base, cook them and turn them so that the top and bottom are golden brown. Alternatively, you can cook the bottom in a pan and then broil the top.
- As the bacon and hash is cooking, cut the bottoms of the asparagus off and lay them on a baking sheet. Drizzle with olive oil and balsamic vinegar. Broil until the asparagus is cooked as desired.
- Chop the red pepper and green onion and set aside.
- Fry an egg.
- To finish the plate, layer in this order: Hash browns, fried egg, then sprinkle with green onion, red pepper, bacon, and top with cheese and asparagus.
