Pumpkin Cranberry Upside Down Cake
A perfect cake for a holiday dessert or brunch. It could totally pass as a coffee cake. It’s moist and rich, and the cranberries are so pretty and festive, like red jewels. They’re also coated in brown sugar and butter, so they taste like a dream. A slightly tart and tangy dream. Oh, and there’s also cinnamon. Everything needs cinnamon this time of year. Read more…
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